Meet the Team

Where do our pigs come from?

Where are our pigs kept?

What are our pigs fed on?

How long have we been looking after pigs?

for the most sporting of pigs... www.sportingpigs.co.uk

t: 07709 677 911 or 07879 691 976         e: sportingpigs@hotmail.co.uk        www.sportingpigs.co.uk

Meet the Team

James, Justin and Patrick will be on hand to make your Hog Roast goes smoothly. Our friendly team will ensure that your guests have a fun evening and enjoy some of the most succulent and tasty roast pork that they will ever experience!

James Hopperton James has over twenty years experience of rearing and looking after pigs on his farm in Cambridgeshire, which he now runs with his father.	Justin Anderson Justin has taken over the running of his family butchers in Eaton Socon. Andersons Butchers has a worldwide reputation and supplies top quality meat all over the world.	Patrick Latham Patrick is a PE & Games teacher in Cambridge.

We buy all our pigs from an outdoor unit in rural Suffolk when they are 20 weeks old. We transport the pigs ourselves in our own trailer to ensure that they receive the best care at all times.

Our pigs are kept in large and spacious straw yards on our Cambridgeshire farm and are adlib fed, meaning that they have a constant supply of food and water. The pigs are cared for by the farm workers in our modern surroundings.

We buy in food from our nationwide suppliers, who are one of the main supplier of the industry in this country.
The food consists predominantly of cereals.

Pigs have been kept on our Cambridgeshire farm for three generations.
In recent years we have modernised our buildings and increased the size of the yards meaning that the relatively small herd of pigs we currently own enjoy very spacious and well catered for surroundings.