James, Justin and Patrick will be on hand to make your Hog Roast goes smoothly. Our friendly team will ensure that your guests have a fun evening and enjoy some of the most succulent and tasty roast pork that they will ever experience!

James Hopperton James has over twenty years experience of rearing and looking after pigs on his farm in Cambridgeshire, which he now runs with his father.	Justin Anderson Justin has taken over the running of his family butchers in Eaton Socon. Andersons Butchers has a worldwide reputation and supplies top quality meat all over the world.	Patrick Latham Patrick was a Prep School teacher for eight years at Bedford School and latterly St John's College School. He has recently set up business as a freelance artist.

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